Fermentations Online is Here!

After many long delays and fruitless vigils, the new web platform of Fermentations magazine is online!  We still have lots of work to do on architecture, styling, and content, but the basic structure and a couple dozen of our most recently published articles are there now, so please feel free to go rummage around, and check back frequently for updates!

Featuring articles by Peter Leithart, Doug Jones, Wesley Hill, and a crew of exciting young writers, and interviews with writers like Stanley Hauerwas and Eric Stoddart, Fermentations seeks to provide thoughtful and creative reflections on the intersection of theology and culture.  With the new website, soon you will be able to read all of our old articles, recipes, poems, short stories, and trademark “Bits of Tid,” including some material never before published; and once we get everything running smoothly, you can expect brand-new content on at least a weekly basis.


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